It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History - ebook
<b>An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.</b><br /><br />How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)<br /> <br />Illustrated by the wildly-creative Eric Brace, <i>It’s Disgusting and We Ate It!</i> is a fascinating look at culinary creations from all over the world!
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