!D.o.w.n.l.o.a.d e-Book Design and Layout of Foo

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.<br /> * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.<br /> * The authors have academic and practical industry experience in foodservice facilities design.